Dinner
Cold Bar
Chilled Oysters
(Traditional, Amba Style, All Dressed Up)
Hamachi Crudo
Daikon, Green Apple, Cucumber, Za’atar
Blue Fin Tuna Carpaccio
Huckleberries, Shio Kombu, 6yr Konzuri, Yuzu Ponzu
Prawn Parfait
Marigold Harissa, Horseradish, Lemon
Uni Roll
Koshihikari Rice, Cucumber, Wasabi
Caviar Service
Almaza Croustade, Chives, Egg, Creme Fraiche
Seafood Towers
Half Tower
6 Oysters | 3 Prawns | Tuna Crudo | Half Lobster
Full Tower
12 Oysters | 6 Prawns Full Lobster | Tuna | Crudo | Razor Clams | Scallop
Grand Plateau
12 Oysters | 6 Prawns | Full Lobster | King Crab | Razor Clams | Uni Roll
Cold Mezze
Hummus
Miso Braised Chickpeas, Lemon Agrumato
Black Babaganoush
Carrot Muhammara, Pinenut Dukkah, Pomegranate Seeds
Chicory Fattoush
Radish, Fennel, Blood Orange Vinaigrette, Herbs
Labne Tabat
“French Onion Dip”
Wagyu steak tartare
Garlic Toum, Sumac Onions, Herbs, Milk Bread
Foie gras ya'bra
Duck Confit, Tart Cherries, Sesame, Duck Jus
Seasonal Mouneh
Fresh & Pickled Seasonal Vegetables
Tabbouleh Caesar
Little Gem Lettuce, Tahini Caesar Dressing, Chicken Skin Crumble, Parmesan
Hot mezze
Coal Roasted King Crab
Yuzu Kosho Toum, Brown Butter, Garlic, Chives
Grilled Spanish Octopus
Potato Mochi, Red Chermoula, Shallot Aigre-Doux
Loaded Potato Borek
Egg Yolk Jam, Creme Fraiche, Smoked Caviar, Chives
Saffron Lobster Dumplings
Moroccan Chili Bisque, Vierge Olive Oil, Coconut Jajik
Wagyu Kafta
Cinnamon Sticks, Red Shatta Toum, Sumac Onions
Spinach and Feta S’fiha
Spinach Soubise, Labne, Herbs
Black Truffle Shish Barak
Smoked Ricotta, Pecorino, Pinenuts, Mint, Shaved Black Truffle
MASHAWI
WAGYU
HANGER 8oz COULLETE 12oz ABUTON 14oz MARGARET RIVER STRIP 12oz A5 MIYAZAKI 4oz
PRIME
NEW YORK STRIP 12oz FILET 8oz SKIRT STEAK 8oz DRY AGED RIBEYE 22oz
FINISHING TOUCHES
S2 STEAK SAUCE | GREEN ZHOUG | TERIYAKI DEMI | SZECHUAN AU POIVRE | HARISSA AL BEIT | BLACK TAHINI BEARNAISE
SUSU’S TABLE
Susu's Table
Trust The Kitchen, SuSu’s Table Is A Seasonal Journey Through Our Menu - Designed To Be Experienced In Full - Everyone at the table is required to participate (Wine Pairing & Non-alcoholic Pairing Options)
Land
Golden Chicken
Foie Gras Albufera, Swiss Chard, Malfouf, Golden Spice
Duo of Lamb
Lamb Belly Roulade, Lamb Loin, Carrot Top Tabbouleh, Black Olive Puree, Saffron Honey Jus, Mint
Sea
Olive Oil Poached Halibut
Green Garbanzo, Fava Bean, Clam, Clam Dashi
Scallops
Sunchoke Vanilla Velouté, Purslane, Orange
Kitchen Additions
Batata Harra
Wagyu Confit Marble Potatoes, Garlic, Chilis, Shankleesh
Pommes Akawi
Akawi, Gruyere, LOVE
Wagyu Beef Hashwei Rice
Basmati Rice, Herbs, Buttered, Pinenuts, Spices
Wild Mushrooms
Confit Egg Yolk, Fine Herbs
Sauteed Hindbeh Greens
Wagyu Bacon, Crispy Chickpeas, Leek Cream
Roasted Carrots
Blood Orange, Miso, Maple