Dinner
Raw Bar
Chilled Oysters
Mandarin Rose Mignoette
Hamachi Crudo
Cucumber, Tomato, Onion, Arabic Salad Consomme, Mint Lime Oil
Blue Fin Tuna Tataki
Huckleberries, Shio Kombu, 6yr Konzuri, Yuzu Ponzu
Seafood Tower
Oysters | Prawns | Tuna Crudo | Lobster
Cold Mezze
Hummus
Green Garbanzo Beans, Green Almond, Jalapeno Tatbila
Labne Tabat
Caramelized Onions, Pickled Ramps, Fried Leeks
Wagyu steak tartare
Garlic Toum, Sumac Onions, Herbs, Milk Bread
Prawn Parfait
Marigold Harissa, Horseradish Granita, Lemon
Charcoal Grilled Cabbage
Wagyu Bacon, Gorgonzola Dolce, Yuzu Kasu Dressing, Egg
Tabbouleh Caesar
Little Gem Lettuce, Tahini Caesar Dressing, Chicken Skin Crumble, Parmesan
Hot mezze
King Crab Rissoto
Squid Ink, Crab Brodo, Yuzu, Lemon Balm
Grilled Spanish Octopus
Date Tare, Red Chermoula, Shallot Aigre-Doux
Loaded Potato Borek
Egg Yolk Jam, Creme Fraiche, Smoked Kaluga Caviar, Chives
Wagyu Kafta
Coconut Jajik, Red Shatta, Sumac Onions
Grilled Foie Gras Ya'Bra
Duck Confit, Tart Cherries, Cherry Duck Jus, Sesame
Pasta
Black Truffle Shish Barak
Smoked Ricotta, Pecorino, Pinenuts, Mint, Add Shaved Black Truffle
Saffron Lobster Dumplings
Moroccan Chili Bisque, Vierge Olive Oil, Cilantro
MASHAWI
WAGYU HANGER 8oz/16oz
WAGYU ZABUTON 8oz/16oz
PRIME FILET 7oz
JAPANESE A5 MIYAZAKI 4oz
WAGYU COULLETE 8oz/16oz
22 DAY DRY AGED RIBEYE 22oz
FINISHING TOUCHES
S2 STEAK SAUCE | GREEN ZHOUG | TERIYAKI DEMI | HARISSA AU POIVRE | HARISSA AL BEIT | LOBSTER HOLLANDASE
SUSU’S TABLE
Susu's Table
Trust The Kitchen, SuSu’s Table Is A Seasonal Journey Through Our Menu - Designed To Be Experienced In Full - Everyone at the table is required to participate (Wine Pairing Options)
Land & Sea
Duo of Lamb
Lamb Belly Roulade, Lamb Loin, Carrot Top Tabbouleh, Black Olive Puree, Saffron Honey Jus, Mint
Miso Halibut Sayadieh
Pinenut Cream, Preserved Lemon Relish, Almond
Scallops
Miso Cauliflower Veloute, Swiss Chard, Purslane, Preserved Lemon
Kitchen Additions
Batata Aligot
Mozzarella, Gruyere, LOVE
Batata Harra
Wagyu Confit Marble Potatoes, Garlic, Chilis, Shankleesh
Wagyu Beef Hashwei Rice
Basmati Rice, Herbs, Buttered Pinenuts, Herbs
Roasted Mushrooms
Confit Egg Yolk, Fine Herbs
Sauteed Hindbeh Greens
Wagyu Bacon, Chickpeas, Leek Cream
Seasonal Mouneh
Fresh & Pickled Seasonal Vegetables
Grilled Asparagus
Lobster Hollandaise, Smoked Trout Roe