Dinner
Raw Bar
Chilled Oysters
Mandarin Rose Mignoette
Blue Fin Tuna Crudo
Blackend Avocado, Kanzuri Ponzu, Shio Kombu, Cilantro
Spicy Tuna Tartlet
Yuzu Kosho Aioli, Toasted Sesame, Finger Lime
Seafood Tower
Razor Clams | Oysters | Prawn parfait | Tuna Tartlet | Lobster Tail
Cold Mezze
Hummus
Green Garbanzo Beans, Green Almond, Jalapeno Tatbila
Labne Tabat
Caramelized Onions, Pickled Ramps, Fried Leeks
Wagyu steak tartare
Garlic Toum, Sumac Onions, Herbs, Meyer Lemon, Pita
Chopped Cabbage Wedge
Wagyu Bacon, Gorgonzola Dolce, Yuzu Ranch Dressing, Egg
Tabbouleh Caesar
Little Gem Lettuce, Tahini Caesar Dressing, Chicken Skin Crumble, Parmesan
Hot mezze
Dungeness Rissotto
Green Cardamom Curry, Crab Roe, Makrut Lime, Lime
Grilled Spanish Octopus
Date Tare, Red Chermoula, Shallot Aigre-Doux
Loaded Potato Borek
Egg Yolk Jam, Creme Fraiche, Smoked Kaluga Caviar, Chives
Wagyu Kafta
Coconut Jajik, Red Shatta, Sumac Onions
Spicy Grilled Prawns
Coconut Cashew Dukkah, Cherry Tomatoes, Aleppo Chili Oil, Cilantro
Pasta
Black Truffle Agnolotti
Lemon Caper Ricotta, Pecorino, Pine Nuts, Mint Add Shaved Perigold Truffle +35
Saffron Lobster Dumplings
Moroccan Chili Bisque, Mint Oil, Cilantro, Lime
MASHAWI
WAGYU HANGER 10oz
WAGYU ZABUTON 14oz
PRIME FILET 7oz
JAPANESE A5 MIYAZAKI 4oz
WAGYU COULLETE 12oz
BLACK OPAL RIBEYE 16oz
FINISHING TOUCHES
S2 STEAK SAUCE | GREEN ZHOUG | TERIYAKI DEMI | HARISSA AU POIVRE | HARISSA AL BEIT | LOBSTER HOLLANDASE
SUSU’S TABLE
Susu's Table
Trust The Kitchen, SuSu’s Table Is A Seasonal Journey Through Our Menu - Designed To Be Experienced In Full - Everyone at the table is required to participate (Wine Pairing Options)
Land & Sea
Duo of Lamb
Spiced Lamb Belly, Lamb Loin, Barigoule Artichokes, Pequillos, Black Olive Puree, Saffron Honey Jus, Walnuts
Miso Halibut Sayadieh
Pine Nut Cream, Preserved Lemon Relish, Almond
Pan Roasted Scallops
Pearl Couscous, Mint Chermoula, Spring Peas, Preserved Lemon Vinaigrette
Kitchen Additions
Whipped Potatoes
Bone Marrow Jus, Chives
Batata Harra
Wagyu Confit Marble Potatoes, Garlic, Chilis, Shankleesh
Wagyu Beef Hashwei Rice
Basmati Rice, Herbs, Buttered Pinenuts, Herbs
Roasted Mushrooms
Confit Egg Yolk, Fine Herbs
Braised Hindbeh Greens
Pepper Vinaigrette, Aleppo Chili Crunch, Chic Peas
Seasonal Mouneh
Fresh & Pickled Seasonal Vegetables
Grilled Asparagus
Lobster Hollandaise, Smoked Trout Roe