Dinner
Cold Bar
Chilled Oysters
traditional
$5
Amba Style
$7
All Dressed Up
$16
Hamachi Crudo
daikon, green apple, cucumber, za’atar
blue fin tuna tataki
prawn parfait
Uni Roll
Caviar Service
kaluga 1oz
$120
golden osetra 1 oz
$165
beluga 1oz
$220
Seafood towers
Half tower
6 oysters, 3 prawns, tuna crudo, lobster salad
Full tower
12 oysters, 6 prawns, lobster salad, tuna crudo, razor clams, scallop
Grand plateau
12 oysters, 6 prawns, full tail, tuna crudo, king crab, razor clams, uni
Add Susu golden kaluga caviar 1oz
$90
Cold Mezze
Hummus
miso braised chickpeas, lemon agrumato
Black Babaganoush
carrot mutabal, pinenut dukkah, pomegranate
Labne Tabat
“french onion dip”
Chicory Fattoush
radish, fennel, blood orange vinaigrette, herbs
Tabbouleh Caesar
little gem lettuce, tahini caesar dressing, crispy chicken crumble
Wagyu steak tartare
garlic toum, sumac onions, lots of herbs, warm milk bread
Foie gras ya'bra
duck confit, cherries, walnut, duck jus
Seasonal Mouneh
fresh and pickled seasonal vegetables
Hot mezze
Spinach and Feta S’fiha
spinach soubise, smoked labne, herbs
Loaded Potato Borek
egg yolk jam, creme fraiche, smoked kaluga caviar, chives
Wagyu Kafta
cinnamon sticks, red shatta toum, sumac onions
Coal Roasted King Crab
yuzu kosho toum, brown butter, garlic, chives
Grilled Spanish Octopus
potato mochi, red chermoula, shallot aigre doux, date tare
Black Truffle Shish Barak
smoked ricotta, pecorino, pinenuts, mint
Saffron Lobster Dumplings
moroccan chili bisque, vierge olive oil, cilantro half 36 / whole 72
The Butchers Feast (Family Style)
(we ask all people at table participate)
Susu's Table
Hummus, Tabbouleh Caesar Salad Mouneh Four selections USDA Prime and American Wagyu served with our S2 Steak Sauce and Harissa al Beit batata harra wild mushrooms Hindbeh Greens Caramel Apple Knafeh
$120
S Wagyu
Ribeye
New york strip, manhatten cut
Zabuton
Coulette
A5 Miyazaki
S Prime Beef
Ribeye
New york strip
Filet
Hanger
Skirt steak
Land
Pan Roasted Chicken
foie gras albufera, swiss chard malfouf, golden spice
Duo of Lamb
lamb belly roulade, lamb loin, carrot top tabbouleh, black olive puree, saffron honey jus, mint
Sea
Butter Poached Halibut
with sake beurre blanc, hakurei turnips, marcona almond, chervil
Scallops
sunchoke vanilla veloute, orange, purslane
Steak sauces
S2 steak sauce
Green zhoug
Teriyaki demi
Szechuan au poivre
ssamjang
Yuzu Bearnaise
Accoutrements
Batata harra
wagyu fat confited marble potatoes, garlic, chilis, preserved lemon, shankleesh
Pommes Akawi
akawi, gruyere, love
Sauteed Hindbeh Greens
wagyu bacon, chickpeas, Isot chili crisp
Wild Mushrooms
confit egg yolk, fine herbs
Roasted Carrots
blood orange, miso, maple
Wagyu Beef Hashwei Rice
basmati rice, herbs, buttered pinenuts, spices
Dessert Menu
Raspberry Yuzu Rose Love Cake
oh so many layers
Baklava Millefueille
pistachio mousse, white chocolate namelaka, textures of honey*
Caramel Apple Knafeh
apple butter, hazelnut crumble, raw julienne apple, koji hazelnut ice cream
Coconut Pavlova
black sesame gelato, thai banana chai, banana caramel, coconut ash gelee, toasted coconut, lime (Dairy Free)
Pumpkin Spice Paris Breast
chocolate, arabic coffee, and pumpkin